Yerba Maté Loose Leaf



Product Description

Native to South America, yerba maté was traditionally consumed by the indigenous Guaraní and Tupi peoples for its high caffeine content and rich antioxidant properties. Caffeine has a stimulating effect on the nervous system and can support energy production, vitality and mental clarity. Yerba maté can be prepared in a teapot, like a traditional green tea, and offers a vegetal, earthy and slightly toasty flavour.

Place a heaped teaspoon (2 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water 75°C – 85°C and allow to infuse for 3–4 minutes. Strain the tea and serve.

Certified Organic Ingredients
Yerba Maté (Ilex Paraguariensis)

Sourced from Brazil.

Hand packed with care, by us, in Victoria, Australia.

The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.

The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.

available for orders between $1 - $2,000

You will love our Yerba Maté if,

you are looking for a high caffeine alternative to coffee or black tea and enjoy tea with earthy and vegetal notes.

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