We hand blend this wet chai using freshly ground spices, and single origin black tea, before infusing the blend with coconut nectar. Cardamom, cinnamon and turmeric have traditionally been used to support vitality and aid digestive function. By creating small batches in–house, each batch is able to offer optimum flavour, and a delicate balance and full character of a sweet and spicy vegan chai. This canister is supplied with 250g of wet Vegan Spiced Chai.
Vegan Spice Chai Canister
$49.00
Diameter: 103mm (approx)
Height: 160mm (approx)
Add 2 teaspoons of tea and half a cup of water to a saucepan, and bring to boil. Simmer for up to 5 minutes. Add half a cup of milk and heat to desired temperature. Strain and sweeten to taste.
Certified Organic Ingredients
Coconut nectar (Cocos nucifera), Black Tea (Camellia sinensis)*, Cinnamon (Cinnamomum Cassia), Gingers (Zingiber officinale)*, Cardamom (Elettaria Cardamomum)*, Turmeric (Curcuma longa), Star Anise (Illicium verum)*, Cloves (Syzygium aromaticum)*, Black Pepper (Piper Nigrum)*, White Pepper (Piper Nigrum)*
*Fair trade ingredients.
Sourced from Sri Lanka, Indonesia, India.
Hand packed with care, by us, in Victoria, Australia.
These ceramic tea canisters, featuring engraved bamboo lids, protect your tea with an airtight seal and elimination of light. They have been designed to be reused.
The tea within the canister is packaged in clear pouch that is made from a renewable plant-based cellophane and can easily be home composted post-use.
available for orders between $1 - $2,000