First discovered in the Middle East and Europe, peppermint tea has long been used for its therapeutic benefits. Peppermint has traditionally been used to treat a wide range of ailments, including nausea, calming an upset stomach and indigestion. Sourced directly from a cooperative in Egypt, this tea has a refreshing, delicate and cooling flavour, perfect served either hot or cold.
This blend is caffeine free.
Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 75ºc–85ºc. Allow to infuse for 3–4 minutes, and then remove the bag and serve.