This earthy chai tea blend, based on dandelion and chicory root, is perfectly balanced with traditional chai spices. Herbs in this blend, including cardamom, cinnamon and ginger, have traditionally been used to support healthy digestive function, aid detoxification and improve circulation. Naturally caffeine free, this is a warming, invigorating and grounding chai, which can be enjoyed anytime of the day.
This blend is caffeine free.
Add 2 teaspoons of tea and half a cup of water to a saucepan, and bring to boil. Simmer for up to 5 minutes. Add half a cup of milk and heat to desired temperature. Strain and sweeten to taste.
Dandelion root (Taraxacum officinalis)°, Chicory Root (Cichorium intybus)°, Cinnamon (Cinnamomum Cassia), Ginger (Zingiber officinale)*, Star Anise (Illicium verum), Cloves (Syzygium aromaticum)*, Cardamom (Elettaria Cardamomum)·, Black Pepper (Piper Nigrum)*, White Pepper (Piper Nigrum)*
°GMO free, conventionally grown.
*Fair trade ingredients.
Sourced from Sri Lanka, Germany, Indonesia.
Hand packed with care, by us, in Victoria, Australia.
The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.
