We hand blend this wet chai using freshly ground spices, and single origin black tea, before infusing the blend with coconut nectar. Cardamom, cinnamon and turmeric have traditionally been used to support vitality and aid digestive function. By creating small batches in-house, each batch is able to offer optimum flavour, and a delicate balance and full character of a sweet and spicy vegan chai.
Please note the 2kg bag arrives in a Love Tea kraft bag.
Add 2 teaspoons of tea and half a cup of water to a saucepan, and bring to boil. Simmer for up to 5 minutes. Add half a cup of milk and heat to desired temperature. Strain and serve.
Certified Organic Ingredients
Coconut nectar (Cocos nucifera), Black Tea (Camellia sinensis)*, Cinnamon (Cinnamomum Cassia), Gingers (Zingiber officinale)*, Cardamom (Elettaria Cardamomum)*, Turmeric (Curcuma longa), Star Anise (Illicium verum)*, Cloves (Syzygium aromaticum)*, Black Pepper (Piper Nigrum)*, White Pepper (Piper Nigrum)*
*Fair trade ingredients.
Sourced from Sri Lanka, Indonesia, India.
Hand packed with care, by us, in Victoria, Australia.
The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.
