A revitalising infusion crafted from a selection of organic, lemon scented botanicals, this naturally caffeine free blend combines lemongrass, lemon balm, lemon myrtle and lemon verbena. These refreshing and uplifting herbs have traditionally been used for their antioxidant qualities and to offer support for the digestive and the nervous system. This delicate blend is perfect served hot or chilled on ice with lemon and mint.
This blend is caffeine free.
Place a heaped teaspoon (2 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75°C – 85°C and allow to infuse for 3 – 5+ minutes. Strain the tea and serve.
Iced Tea
Brew the tea following the brewing instructions above, then chill the brewed tea in the fridge.
Once chilled, serve over ice and add fresh fruit, mint or your chosen garnish.
Lemongrass (Cymbopogon), Lemon Myrtle (Backhousia Citriodora)*, Lemon Balm (Melissa Officinalis), Lemon Verbena (Aloysia Citrodora).
*Australian grown
This blend is not recommended for those who are pregnant or breastfeeding.
Sourced from Sri Lanka, Australia, Albania.
Hand packed with care, by us, in Victoria, Australia.
The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use. You can learn more about our packaging choiceshere.
