Combining organic green tea with revitalising Ayurvedic spices, our Green Chai offers a refreshing take on a traditional chai tea. Green tea, known for its high antioxidant content is blended with revitalising spices including fennel, cardamom, cinnamon and ginger which have traditionally been used to help support circulation and aid digestion. This blend offers a grounding, slightly sweet, green tea flavour and can be served hot or chilled over ice.
Place 1 pyramid into a cup (250ml) and add filtered water at 75°C – 85°C. Allow to infuse for 3 minutes, and then remove the bag and serve.
Green tea (Camellia Sinensis)*, Licorice Root (Glycyrrhiza Glabra)*, Cinnamon (Cinnamomum Cassia), Cardamom (Elettaria Cardamomum), Fennel (Foeniculum Vulgare), Aniseed (Pimpinella Anisum), Cloves (Syzygium Aromaticum), Ginger (Zingiber Officinale).
*Fair trade ingredients
Licorice root is not recommended for those who are pregnant, or suffer from hypertension.
This blend is certified organic.
Sourced from: China, Egypt, Indonesia, Vietnam, India.
Hand packed with care, by us, in Victoria, Australia.
The clear pouch that holds the tea bags is made from a renewable plant-based cellophane and can easily be home composted.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.
The pyramid tea bags are not made from plastic. They are made from biodegradable, non-GMO, plant-based material which meets all compostability standards in Japan, North America and Europe. It is important to note these tea bags will take longer than plant matter to decompose. The material manufacturer recommends commercial composting as a quicker alternative to address this longer breakdown time.
If you are looking for the most environmentally friendly tea option, we will always recommend drinking loose leaf tea.
You can learn more about our packaging choices here.
