With exceptional taste, served black or with milk, this blend of high grown, quality
camellia tea is our choice for a premium black tea. Using high quality leaf teas grown
in the Assam region of India, and the Uva province of Sri Lanka, this blend is fairly traded by local growers. It offers a delicate balance of a sweet muscatel body with an enlivening and fresh finish, making this the perfect breakfast tea. This product contains eight individually wrapped pyramid tea bags, perfect for at home, work, or on the go.
Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 85°C – 95°C. Allow to infuse for 3 – 4 minutes, and then remove the bag. Add milk and sweetener if desired.
Certified Organic Ingredients
Black Tea (Camellia sinensis)*
*Fair trade ingredients
Sourced from Uva province, Sri Lanka and the Assam region in India.
Hand packed with care, by us, in Victoria, Australia.
The clear pouch that holds the tea bags is made from a renewable plant-based cellophane and can easily be home composted.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.
The pyramid tea bags are not made from plastic. They are made from biodegradable, non-GMO, plant-based material which meets all compostability standards in Japan, North America and Europe. It is important to note these tea bags will take longer than plant matter to decompose. The material manufacturer recommends commercial composting as a quicker alternative to address this longer breakdown time.
If you are looking for the most environmentally friendly tea option, we will always recommend drinking loose leaf tea.
You can learn more about our packaging choices here.
