This cacao chai offers a blend of traditional chai spices, and fairly traded cacao, from our friends at Loving Earth. The aromatic spices of star anise, cloves, cinnamon and cardamom perfectly compliment cacao, which is rich in antioxidants and magnesium. Offering a smooth and creamy texture, this spicy blend is the perfect combination of chai tea and hot chocolate.
Add 2 teaspoons of tea and half a cup of water to a saucepan, and bring to boil. Simmer for up to 5 minutes. Add half a cup of milk and heat to desired temperature. Strain and sweeten to taste.
Certified Organic Ingredients
Cacao (Theobroma cacao)*, Black Tea (Camellia sinensis)*, Cinnamon (Cinnamomum Cassia), Ginger (Zingiber officinale)*, Cardamom (Elettaria Cardamomum), Turmeric (Curcuma longa), Star Anise (Illicium verum), Cloves (Syzygium aromaticum)*, Black Pepper (Piper Nigrum)*, White Pepper (Piper Nigrum)*
*Fair trade ingredients.
Sourced from Peru, Indonesia and Sri Lanka.
Hand packed with care, by us, in Victoria, Australia.
The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.
