Australian Sencha Loose Leaf Tea
Australian Sencha Loose Leaf Tea
Australian Sencha Loose Leaf Tea
Australian Sencha Loose Leaf Tea

Australian Sencha Loose Leaf Tea

$23.00
$23.00
$23.00
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This shincha variety of sencha tea is sourced from a number of small scale farmers in northern Victoria, Australia. Shincha, or new tea, is made using new leaves from the first harvest of tea each spring. Shincha truly represents the beauty of a traditional tea experience. It offers a delicate and refined taste that is slightly buttery and exceptionally smooth.

Place a heaped teaspoon (2.0 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75°C – 85°C and allow to infuse for 1 - 2 minutes. Strain the tea and serve.

Please note: Over-brewing this blend for a long period of time may result in a bitter taste.

Australian grown shincha green tea (Camellia sinensis)

Grown in Northern Victoria, Australia.

Hand packed with care, by us, in Victoria, Australia.

The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.

The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use. You can learn more about our packaging choices here.