With a nod to our home country and in celebration of the diverse botanicals native to Australia, this herbal blend combines locally grown lemon myrtle, eucalyptus and anise myrtle blended with organic lemongrass. This caffeine free blend has a refreshing and uplifting quality, reminiscent of the Australian outdoors, while also offering hints of eucalypt balanced with zesty notes of lemon myrtle.
Place a heaped teaspoon (2 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75°C – 85°C and allow to infuse for 3–5+ minutes. Strain the tea and serve.
Iced Tea
Brew the tea following the brewing instructions above, then chill the brewed tea in the fridge.
Once chilled, serve over ice and add fresh fruit, mint or your chosen garnish.
Anise Myrtle (Syzygium anisatum), Lemon Myrtle (Backhousia citriodora), Eucalyptus (Eucalyptus globulus) °, Lemongrass (Cymbopogon citratus) ·*
· Organic ingredients
* Fair trade ingredients
° Wild crafted
Sourced from Australia, Sri Lanka.
Hand packed with care, by us, in Victoria, Australia.
The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.
