Ceylon,Chai,chai tea,Licorice Root,organic tea,Spices,Sweet
This tea can be brewed in a tea pot, or a cup. Place 3–5 pearls into a cup. Add filtered water at 75ºc–85ºc and allow to infuse for 2–3 minutes. The pearls will gently unfold in the bottom of the cup. Leave or remove the tea and serve.
Certified Organic Ingredients
Jasmine pearl tea (Camellia Sinensis, Jasminum Officinale)
Sourced from Hunan province, China.
Hand packed with care, by us, in Victoria, Australia.
The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.
