English Breakfast Loose Leaf Tea
English Breakfast Loose Leaf Tea
English Breakfast Loose Leaf Tea
English Breakfast Loose Leaf Tea
English Breakfast Loose Leaf Tea

English Breakfast Loose Leaf Tea

$14.00
$14.00
Sold Out

With exceptional taste, served black or with milk, this blend of high grown, quality camellia tea is our choice for a premium black tea. Utilising high quality leaf tea grown in the Uva province of Sri Lanka and the Assam region of India this blend is fairly traded with local growers. It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.

Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 85°C – 95°C and allow to infuse for 3 – 4 minutes. Strain the tea and serve. Add milk and sweetener if desired.

Certified Organic Ingredients
Black Tea (Camellia sinensis)*
*Fair trade ingredients

Sourced from Uva province, Sri Lanka.

Hand packed with care, by us, in Victoria, Australia.

The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.

The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use. You can learn more about our packaging choices here.