English Breakfast Loose Leaf Tea
English Breakfast Loose Leaf Tea
English Breakfast Loose Leaf Tea
English Breakfast Loose Leaf Tea

English Breakfast Loose Leaf Tea

$14.00
$14.00
Sold Out
With exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is our choice for a premium black tea. Grown in the Uva province in Sri Lanka and fairly traded with local growers, this blend is a combination of mid and small leaf tea. It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.

Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 85°C – 95°C and allow to infuse for 3 – 4 minutes. Strain the tea and serve. Add milk and sweetener if desired.

Certified Organic Ingredients
Ceylon Black Tea (Camellia sinensis)*
*Fair trade ingredients

Sourced from Uva province, Sri Lanka.

Hand packed with care, by us, in Victoria, Australia.

The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.

The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use. You can learn more about our packaging choices here.