In Morocco it is custom to serve guests mint tea on their arrival. In honour of this tradition, we have combined spearmint and peppermint, and blended them with gunpowder green tea, offering a lively and refreshing taste. The subtle mint tones are perfectly balanced with the bold flavours of gunpowder green tea. It can also be served chilled with a slice of lemon on ice.
Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–4 minutes. Strain the tea and serve.
Iced Tea
Brew the tea following the brewing instructions above, then chill the brewed tea in the fridge.
Once chilled, serve over ice and add fresh fruit, mint or your chosen garnish.
Certified Organic Ingredients
Gunpowder green tea (Camellia sinensis), Spearmint (Mentha spicata), Peppermint (Mentha piperita).
Sourced from Egypt, China.
Hand packed with care, by us, in Victoria, Australia.
The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.
