Combining organic green tea with revitalising Ayurvedic spices, our Green Chai offers a refreshing take on a traditional chai tea. Green tea, known for its high antioxidant content is blended with revitalising spices including fennel, cardamom, cinnamon and ginger which have traditionally been used to help support circulation and aid digestion. This blend offers a grounding, slightly sweet, green tea flavour and can be served hot or chilled over ice.
Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75°C – 85°C and allow to infuse for 3 minutes. Strain the tea and serve.
Green tea (Camellia Sinensis)*, Licorice root (Glycyrrhiza Glabra)*, Cinnamon (Cinnamomum Cassia), Cardamom (Elettaria Cardamomum), Fennel (Foeniculum Vulgare), Aniseed (Pimpinella Anisum), Cloves (Syzygium Aromaticum), Ginger (Zingiber Officinale).
*Fair trade ingredients
Licorice root is not recommended for those who are pregnant, or suffer from hypertension.
This blend is certified organic.
Sourced from: China, Egypt, Indonesia, Vietnam, India.
Hand packed with care, by us, in Victoria, Australia.
The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use. You can learn more about our packaging choices here.
