Our naturopath has carefully selected this blend of organic herbs, to support healthy liver function and aid detoxification. Ingredients including St Mary’s thistle, schizandra and dandelion, offer therapeutic qualities that have traditionally been used to repair and protect the cells of the liver, and aid the clearance of toxins. This blend offers a smooth, refreshing taste, with subtle hints of mint and hibiscus.
This blend is caffeine free.
Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–5+ minutes. Strain the tea and serve.
Iced Tea
Brew the tea following the brewing instructions above, then chill the brewed tea in the fridge.
Once chilled, serve over ice and add fresh fruit, mint or your chosen garnish.
Certified Organic Ingredients
Schizandra (Schisandra Chinensis), Dandelion root (Taraxacum officinalis), St Mary’s Thistle (Silybum marianum), Spearmint (Mentha spicata), Ginger (Zingiber officinale)*, Hibiscus (Hibiscus sabdariffa)
*Fair trade ingredients
Sourced from Egypt, Sri Lanka.
Hand packed with care, by us, in Victoria, Australia.
The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.
