Vegan Spice Chai
We hand blend this wet chai using freshly ground spices, and single origin black tea, before infusing the blend with agave syrup. Cardamom, cinnamon and turmeric have traditionally been used to support vitality and aid digestive function. By creating small batches in–house, each batch is able to offer optimum flavour, and a delicate balance and full character of a sweet and spicy vegan chai.
Add 2 teaspoons of tea and half a cup of water to a saucepan, and bring to boil. Simmer for up to 5 minutes. Add half a cup of milk and heat to desired temperature. Strain and serve.
Certified Organic Ingredients
Agave syrup, black tea*, cinnamon, gingers*, cardamom*, turmeric, star anise*, cloves*, black pepper*, white pepper*
*Fair trade ingredients.
Sri Lanka, Indonesia, India.