Our naturopath has carefully selected this blend of organic herbs, to support healthy liver function and aid detoxification. Ingredients including St Mary’s thistle, schizandra and dandelion, offer therapeutic qualities that have traditionally been used to repair and protect the cells of the liver, and aid the clearance of toxins. This blend offers a smooth, refreshing taste, with subtle hints of mint and hibiscus.
This blend is caffeine free.
Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–5+ minutes. Strain the tea and serve.