Iced Chai


We’re really excited to share a few of our favourite iced chai recipes with you, complete with a few additional ingredient suggestions, for a variety of taste sensations.

For 2 serves you’ll need:

Extra ingredient suggestions for taste variety:

To make, add a teaspoon of chai per serve into a tea pot or saucepan, and cover with boiling water for 2-3 minutes (or bring water to boil). Add sweetner, stir, and allow to cool. Pour into your cups and add desired amount of cold milk or mylk. Finally add ice cubes and your choice of extra ingredient listed above, and enjoy.