Creamy, sweet and great vitality boost… check out the recipe for our Golden Spice Kiwi icypoles.
You’ll need:
To make, we recommend brewing the Golden Spice the same way that you would a chai, but without straining it. Add half a teaspoon of the Golden Spice blend per serve into a tea pot or saucepan, and cover with boiling water for 10 seconds (or bring water to boil). Add sweetner and vanilla if using, stir, and allow to cool, and then add cold milk or mylk. This blend is designed to be consumed whole to ensure optimal therapeutic benefit, so do not strain. Pour into the icypole tray, add in a few slices of kiwi fruit and freeze. Freeze overnight and enjoy the next day!
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