Golden Milk on Ice


It might be too hot for tea, but you can still get your turmeric fix with our delicious Iced Golden Spiced Chai recipe.

For 2 serves you’ll need:

To make, we recommend brewing the Golden Spice the same way that you would a chai, but without straining it. Add half a teaspoon of the Golden Spice blend per serve into a tea pot or saucepan, and cover with boiling water for 10 seconds (or bring water to boil). Add sweetner and vanilla if using, stir, and allow to cool. Pour into your cups but do not strain, as the blend is designed to be consumed whole to ensure optimal therapeutic benefit, and then add desired amount of cold milk or mylk. Finally add ice cubes and enjoy.