One of Australia’s favourite wineries, and a place of escape. Experience the history, the beauty and the serenity of the Goulburn Valley at your own pace – looking over the vineyards from the iconic tower, staying at their new hotel, relaxing by the pool, recharging in the day spa, or enjoying a cup of Love Tea.
Ross Shelmerdine engaged the help of Colin Preece to find an ideal site for growing premium grapes in Victoria and he came across a perfect location with a great climate and water access. Ross went on to call his winery Mitchelton, a derivation of Mitchellstown, and the vineyard’s first sod was turned in 1969 when the first vines were planted.
Specialising in the production of Shiraz, Riesling, and Rhone blend wines from grape to glass, Mitchelton’s winemaking team is known for bringing out the unique regional characters in their award-winning selection of estate-grown varieties. With meticulous attention to detail, Mitchelton wines boast a rare balance and intensity of flavour. Enveloped by the meandering curves of the Goulburn River, thriving with indigenous wildlife and vegetation, the unique environment of their vineyards and climate create estate characteristics found in every bottle.
Committed to protecting the environment of their picturesque backyard, the team at Mitchelton is a proud custodian of a sustainable and distinct eco-system. To further minimise their environmental impact, they have adopted several pioneering Environmental Management Systems. These include the introduction of an innovative wastewater wetlands process which uses indigenous native reed species to provide natural filtration of water used to irrigate the vineyard, minimal use of synthetic pesticides, composting of winery bi-product waste and the responsible resourcing of recycled packaging.
Visit Mitchelton
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