A new blend from our Ayurvedic range – find out if Kapha is right for you.
you feel you resonate most with the Kapha dosha. Kapha dominant individuals are typically of medium to strong build, peaceful, content, stable, grounded, loving and calm. Out of balance this dosha may present as unmotivated, sluggish and lethargic. This blend includes herbs such as Siberian ginseng, turmeric, ginger and cinnamon, traditionally used to stimulate and support stamina and vitality.
Explore our Kapha range
Ginger (Zingiber Officinale), Turmeric (Curcuma Longa), Siberian Ginseng Eleutherococus Senticosus), Fenugreek (Trigonella Foenum-Graecum), Cinnamon (Cinnamomum Cassia), Black Pepper (Piper Nigrum), Cardamon (Elettaria Cardamomum), Cloves (Syzygium Aromaticum)
Our ingredients for this blend are sourced from India, Indonesia, China, Egypt, Sri Lanka and Guatemala – and hand packed with care, by us, in Victoria, Australia.
Turmeric can help balance the Kapha dosha by stimulating circulation and supporting digestion.
Black pepper enhances the absorption of the curcumin in the turmeric and supports circulation and digestion.
Cardamom helps balance Kapha constitutions by aiding digestion and offering warming properties.
Ginger is warming, stimulating, and invigorating, helping support circulation and reduce stagnation.
Siberien ginseng stimulates and supports energy production.
Fenugreek offers decongestant properties, helping reduce mucus congestion in the respiratory system, common to Kapha types.
Cinnamon and cloves are warming and help support circulation and digestive function.
Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75°C – 85°C and allow to infuse for 3 – 5+ minutes. Strain the tea and serve.
Place 1 pyramid into a cup (250ml) and add filtered water at 75°C – 85°C. Allow to infuse for 3 – 5+ minutes, and then remove the bag and serve.
Our Kapha blend doesn’t contain caffeine, however we recommend drinking it in the morning to get the greatest benefit from the naturally stimulating herbs throughout your day.
The clear pouch that holds our Kapha tea is not made from plastic. It is made from a renewable plant-based cellophane, which can also easily be home composted and will break down in a few short months if composted correctly.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use where it will break down in a few short months if composted correctly.
Our pyramid tea bags are also not made from plastic. They are made from a biodegradable, non-GMO, plant-based material called Soilon, which meets all compostability standards in Japan, North America and Europe. However it is important to note, they will definitely take longer than other compost items to decompose. The material manufacturers recommend commercial composting as a quicker alternative to address this longer time of breakdown.
If you are looking for the most environmentally friendly option, we will always recommend drinking loose leaf tea.
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