This shincha variety of sencha tea is sourced from a number of small-scale farmers in northern Victoria, Australia. Shincha, or new tea, is made using new leaves from the first harvest each spring. This shincha tea truly represents the beauty of a traditional Australian tea experience and offers a delicate and refined taste that is slightly buttery and exceptionally smooth.

This shincha variety of sencha tea is sourced from a number of small-scale farmers in northern Victoria, Australia. Shincha, or new tea, is made using new leaves from the first harvest each spring. This shincha tea truly represents the beauty of a traditional Australian tea experience and offers a delicate and refined taste that is slightly buttery and exceptionally smooth.