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This shincha variety of sencha tea is sourced from a number of small-scale farmers in northern Victoria, Australia. Shincha, or new tea, is made using new leaves from the first harvest each spring. This shincha tea truly represents the beauty of a traditional Australian tea experience and offers a delicate and refined taste that is slightly buttery and exceptionally smooth.

This shincha variety of sencha tea is sourced from a number of small-scale farmers in northern Victoria, Australia. Shincha, or new tea, is made using new leaves from the first harvest each spring. This shincha tea truly represents the beauty of a traditional Australian tea experience and offers a delicate and refined taste that is slightly buttery and exceptionally smooth.
June 26, 2017 lovechai

This shincha variety of sencha tea is sourced from a number of small-scale farmers in northern Victoria, Australia. Shincha, or new tea, is made using new leaves from the first harvest each spring. This shincha tea truly represents the beauty of a traditional Australian tea experience and offers a delicate and refined taste that is slightly buttery and exceptionally smooth.