French Breakfast Loose Leaf Tea
French Breakfast Loose Leaf Tea
French Breakfast Loose Leaf Tea
French Breakfast Loose Leaf Tea

French Breakfast Loose Leaf Tea

$16.00
$16.00
$16.00
Sold Out

This delicate blend offers a delightful variation to traditional breakfast tea. Fair trade, single origin Ceylon black tea, is perfectly complemented by aromatic flowers and sweet spices. Each ingredient has been blended by hand, in small batches, to ensure a well rounded and balanced infusion. Earthy cinnamon and soft rose, offer a delicate and slightly floral flavour, in a unique twist on a traditional classic.

Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–4 minutes. Strain the tea and serve.

Certified Organic Ingredients
Ceylon Black tea (Camellia sinensis)*, Cinnamon (Cinnamomum Cassia), Rose (Rosa Centifolia), Cornflower (Centaurea cyanus)°
*Fair trade ingredients.
°Wild crafted.

Sourced from Sri Lanka, India, Indonesia.

Hand packed with care, by us, in Victoria, Australia.

The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.

The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.